Breakfast Menu

Breakfast Menu
Items Details Price $
Muffins baked each morning served with yalla vanilla yoghurt 4
Banana Bread with ricotta and honeycomb 6
A plate of fresh & fussed fruits with yoghurt honey & sweet mint 12
Croissant with butter and jam 5
Date and lemon scones with jam and cream 10.5
Bacon & Egg roll with spicy Tabasco mayonnaise or tomato relish and rocket 9
A Selection of breads for Toasting Served with choice of jam spreads or honey
Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin 6.5
Moores specialty Bread- gluten free 6
Eggs on toast poached, fried or scrambled on your choice of toast 8
with wilted spinach, roast wine tomatoes, extra egg 2ea
with garlic mushrooms, feta, ricotta, avocado, house-made jam, house baked beans, potato gratin 3ea
Marquez (spicy lamb) sausage, bacon, leg ham off the bone, hot smoked salmon 4ea
Big brekky’s poached eggs with home style cooked mix beans and avocado 14.5
Oven roasted chilli fetta on bruschetta with poached eggs & mint salad 12.5
Benedict leg ham off the bone, poached eggs, wilted spinach, blistered grape tomatoes & hollandaise on English muffin 13
Atlantic replace ham with smoked salmon 15
Florentine replace ham with garlic mushrooms 13
Porridge with creamy apples, honeyed almonds, brown sugar & rhubarb 12.5
Folded omelette with bacon, tomato, mushrooms, spinach & parmesan 15.5
Vegetarian omelette with mushrooms, potato, spinach & mix herbs 13
Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli 16.5
Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney 16.5
Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach 14
Qeuf en cocotte eggs with spinach, mushrooms, fetta, capsicum, eggplant & tomato 15
Pancakes with ricotta, mix berry compo & fresh strawberries 13
French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup 15
The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney 18

Comments are closed.