Function Menu

Starters & Appetisers Menu Selection
Items Details Price $
Individual Antipasto Plate Includes: Double smoked ham, salami, prosciutto, Fetta cheese, marinated eggplant, roasted capsicum & olives 15
Individual Seafood Plate Includes: King prawns, Sydney rock oysters, Tasmanian smoked salmon, Avocado, lemon wedge on a bed of green oak leaves 18
Hot Appetisers on Tables: Selection of Three Items: Crispy fried salt & pepper calamari, spring roll, vegetarian samosas, chicken satay sticks, teriyaki lamb skewers. 25
Entrees Menu Selection
Items Details Price $
Traditional Caesar Salad With crispy bacon, woodfired croutons topped with warm chicken tenderloins & shaved parmesan 15
Smoked Tasmanian Salmon With asparagus & avocado on mesculun leaves, capers & mustard dill dressing 18
Lemon & Mint Scented Cous Cous Salad Served on baby rocket with roast tomato, shish kebab & minted yoghurt 18
Baked Traditional Lasagne Served with fresh tomato and basil coulis 15
Penne With sundried tomato, roast eggplant, garlic herb and tomato cream sauce 15
Ravioli Beef, caramelised onion & red wine ravioli in a light Napolitana sauce topped with parmesan 15
Mains Menu Selection
Items Details Price $
Beef: Pepper crusted scotch fillet steak ith porcini mushroom sauce, topped with asparagus, aged scotch fillet steak with green peppercorns, garlic, rosemary, a touch of mustard & extra virgin olive oil 22
Poultry: Chicken Breast Fillet sautéed with infused herb butter & cream sauce 20
Fish: Roast Barramundi Fillet with lemon buerre blanc or mix herb sauce. 25
Desserts Menu Selection
Items Details Price $
Individual Belgian chocolate mousse 10
Lemon and Lime tart with raspberry coulis 10
Panna cotta Italian style cold pudding served in a strawberry sauce 9.5
Seasonal fruit platter per table 20
Individual Tiramisu Italian rum sponge 10.5
Homemade chocolate brownie with scope of vanilla ice-cream 7.5

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